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News of rye
uk yoghurt mislabelled as gluten-free but not recalled
uk yoghurt mislabelled as gluten-free but not recalled
wrong icon on onken wholegrain yoghurt
egg whites show gluten-free product potential
millet, amaranth, and quinoa deemed gluten-free
new measures may help understand glycemic response
efsa publishes article 13, batch 5 – winners and losers
efsa finds no health concern over bakery toxin zearalenone, tdi set
danisco targets wholemeal bread with fibreline addition
introduction of gluten into an infant’s diet
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uk yoghurt mislabelled as gluten-free but not recalled

... these products contain wholegrains such as barley, rye, oats and wheat and are therefore not gluten free more

 Source : foodnavigator.com   Date : 25 August 2011   Category : Dairy Products
uk yoghurt mislabelled as gluten-free but not recalled

... these products contain wholegrains such as barley, rye, oats and wheat and are therefore not gluten free ... ” “in people with coeliac disease this immune reaction is triggered by gluten, a collective name for a type of protein found in the cereals wheat, rye and barley more

 Source : foodanddrinkeurope.com   Date : 25 August 2011   Category : Dairy Products
wrong icon on onken wholegrain yoghurt

... these yoghurts contain wholegrains, such as barley, rye, oats and wheat, and are therefore not gluten-free more

 Source : food.gov.uk   Date : 24 August 2011   Category : Dairy Products
egg whites show gluten-free product potential

... ” market on the rise gluten-free foods have rapidly increased in popularity over the past few years – partly as a result of better diagnosis of celiac disease, an autoimmune disorder triggered by exposure to gluten, the protein in wheat, barley, rye and spelt more

 Source : foodnavigator.com   Date : 17 August 2011   Category : Food And Health
millet, amaranth, and quinoa deemed gluten-free

... the autoimmune reaction is triggered by protein components of gluten (gliadins and glutenins) found in the cereals such as wheat, rye, barley and some oats more

 Source : foodnavigator.com   Date : 8 August 2011   Category : Grains,Cereals And Oil Seeds a
new measures may help understand glycemic response

... not only pasta, but also many rye bread products have this type of curve, they explained more

 Source : foodnavigator.com   Date : 1 July 2011   Category : Food And Health
efsa publishes article 13, batch 5 – winners and losers

... rye fibre benefits bowel function (in “high fibrefoods) ... rye fibre does not benefit post-prandial glycaemic responses nor help maintain normal blood ldl-cholesterol concentrations more

 Source : foodnavigator.com   Date : 30 June 2011   Category : Rest
efsa finds no health concern over bakery toxin zearalenone, tdi set

there is no health risk arising from european consumers' intake levels of the mycotoxin zearalenone, said the eu risk assessor, in an evaluation of dietary exposure to the contaminant associated with grain and bakery products. “estimates of chronic dietary exposure to zearalenone based on the available occurrence data are below or in the region of the tolerable daily intake (tdi) for all age groups and not a health concern,” found the european food safety authority (efsa)’s panel on contaminants in the food chain panel (contam). more

 Source : foodnavigator.com   Date : 22 June 2011   Category : Food And Health
danisco targets wholemeal bread with fibreline addition

... the company also has a product for rye bread applications in its portfolio - fibreline 101 more

 Source : foodanddrinkeurope.com   Date : 11 April 2011   Category : restaurants and Food industrie
introduction of gluten into an infant’s diet

... this is following an in-depth review by experts who looked at the best time to introduce gluten, a protein found in cereals such as wheat, rye and barley, into infants’ diets more

 Source : food.gov.uk   Date : 10 March 2011   Category : child Food
    Page 1 2 3 4 5 6 7   > >>  
 
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